Category Archives: Uncategorized

I’m a huge fan of spaghetti squash. I have four different ways of making it, but by far this one is my favorite. Eventually I’ll add the other three, but first and for most: Pesto Parmesan Spaghetti Squash. you can follow my previous pesto recipe, or by all means go get your own! This recipeContinue reading “Spaghetti Squash”

Must. Try. Seriously. Okay, I was fooling around in my kitchen one day and had a bunch of leftover cute little baby peppers. They are LITERALLY (!!!) so cute and colorful, the only thing that made sense was to turn them into teeni, tiny potstickers. Enjoy! Ingredients: 4 baby bell peppers 1 chicken apple sausageContinue reading “Pepper Potstickers”

I was originally inspired to create a healthier pesto recipe, when the pesto I had been trying started to make my food super oily. I decided to make a pesto made with good-for-you ingredients like basil, cashews, kale, and spinach- less olive oil all around. Ingredients: 5 1/4 cups of cashews (150 grams) 2 cupsContinue reading “Cashew Based Pesto”

This is one of my favorite recipes and most simple! For someone who absolutely loathed broccoli until her sophomore year in college, I understand the hesitation. Luckily, I’ve created a way to disguise the plain, wet, and crunchy taste of plain broccoli, and turn it into a pretty good substitution for a barbecue chicken pizzaContinue reading “Broccoli Lovers Pizza”

Sharing my passion for cooking and health. Enjoy!